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Calling All Saints
Earlier this October I spent a day at the CIA. Not the one that tracks down spies. Rather the one along the Hudson River in upstate New York where they train chefs – i.e. the Culinary Institute of America. I was not there for the food. (Though I did try a piece of apple pie and it was pretty darn good.) I was there to visit the grave of Pierre Teilhard de Chardin, SJ.*